Last weekend my little sister got married, and she asked me to make her wedding cake =) I was so nervous that the cake would either not look good, not taste good, would melt in the heat, or topple/collapse. Thankfully, it turned out fine, and I was happy with it.
Here it is!
It's a 14", 10" and 6", and the cake is chocolate and yellow/vanilla.
I took this as evidence that at one point it was perfect (just in case it toppled to the ground during transportation, haha)
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